Savor the Uncaged Chefs

After my business event, I went to Savor Food Hall, the first Black owned food hall in Prince George’s County Maryland, and the second Black owned food hall in the United States!  I was already very motivated and in a social mood since when I arrived at Savor. Just walking through the door elevated my…

An Evening filled with HeArt & Sole

Imagine walking into a room and seeing your favorite celebrity chef offering you bites of their amazing food. Now, imagine looking to your left and to your right and seeing another celebrity chef and third celebrity chef, all of whom are offering you bites of their delicious dishes.

Review of the Day…Okay

What can we say? Hip Hop Hooray. Keiristin’s review of The Bar @ Milk and Honey was chosen as YELP’s Review of the Day!

All Nostalgia at Half Smoke

Go to Half Smoke and enjoy a Bad and Boujee or Pinky and The Brain. You will be glad you did. As they say in Half Smoke….Don’t grow up. It’s a trap!

The Land of Kush

The Land of Kush is an oasis, sitting on the corner of ordinary and mundane. This dimension is the land where healthy food tastes good, and good food is healthy.

Catch me at Catch 22

atch 22 has all of the favorites from Milk & Honey, plus some new dynamite dishes. Meet Caribbean Style Whole Red Snapper, the star of the show. This dish is the most popular dish on the menu. One bite will show you why it is the most popular dish. The fish is so tender, it falls off the bones.

French Toast Vegan Social

French Toast Vegan Social with Chef Brandon I thoroughly enjoyed Chef Brandon’s Vegan Social.  Brandon loves to cook and cooks 3 to 4 times per day.  This is his first public cooking event. On the Menu: Two types of French Toast. Vegan French Toast made with plant based Multigrain Bread, Oat Milk, Nutritional Yeast, Flax…