So Much Southern Spice

By the taste of their food, I can already tell that they will soon dominate the Soul Food world in the DMV.

Showout Shell Shack

For my main dish, I ordered the Seafood Sandwich. This sandwich is packed with everything! The base is blackened salmon, fire roasted shrimp, and lastly lobster. This is topped with a tropical salsa on coco bread. It is served with seasoned fries.

Sugar in Spring

My favorite is the Cookie Dough Biscoff Brownie. Every layer, every bite makes me want to take another bite. The bottom layer is the ooey gooey brownie. The middle layer is the chocolate chip cookie dough. On top of that is a biscoff cookie layer, topped with a layer of fudge. It is garnished with a drizzle of caramel and topped with a Biscoff cookie and Biscoff cookie crumbles. I could eat this every day.

Quarantine Cooking, Hibachi Style

Quarantine Cooking, Hibachi Style Restaurants and Bars are closed.  The streets are empty, while 80% of people are under a government mandated “Stay at Home” order.   The events of March 2020 have definitely surprised the world.   Our favorite restaurants are closed, but we still want to experience the wonderful food.  Our best option is…

Savor the Uncaged Chefs

After my business event, I went to Savor Food Hall, the first Black owned food hall in Prince George’s County Maryland, and the second Black owned food hall in the United States!  I was already very motivated and in a social mood since when I arrived at Savor. Just walking through the door elevated my…

An Evening filled with HeArt & Sole

Imagine walking into a room and seeing your favorite celebrity chef offering you bites of their amazing food. Now, imagine looking to your left and to your right and seeing another celebrity chef and third celebrity chef, all of whom are offering you bites of their delicious dishes.

Review of the Day…Okay

What can we say? Hip Hop Hooray. Keiristin’s review of The Bar @ Milk and Honey was chosen as YELP’s Review of the Day!

All Nostalgia at Half Smoke

Go to Half Smoke and enjoy a Bad and Boujee or Pinky and The Brain. You will be glad you did. As they say in Half Smoke….Don’t grow up. It’s a trap!

Delicious Miss Brown

When you are born in the south, there are 2 things you are gonna learn. Southern Hospitality, and good eatin” says, Kardea Brown at the beginning of her new show on The Food Network, Delicious Miss Brown. That phrase may be new to some, but is a reminder to others. Luckily, each episode of Delicious Miss Brown is filled with both.