Black Violin in Music City USA

As restaurant tour guru for Black Violin, I enjoy finding delicacies for Black Violin to enjoy while on the road across America on the “Impossible” tour. For their stop in Music City, USA otherwise known as Nashville, Tennessee, Bacon & Bellini delivered a taste of some of Nashville’s favorites.  Before “Hot Chicken” Nashville was known…

Sugar Vault

I love sweets as much as I love the truth. Let me tell you. Sugar Vault is the truth. Their pictures make the cupcakes look so decadent and delicious.

Chicago Home of Chicken and Waffles

As restaurant tour guru for Black Violin, I selected Chicago’s Home of Chicken and Waffles as the restaurant to cater dinner for Black Violin at the conclusion of their performance at Playhouse Square.

Althea’s Almost Famous

My first experience of Althea’s Almost Famous Jerk sauce was life changing. There are so much punch, as the flavors compound. As each second passes, I could taste a different spice, and a deeper level of flavor.  It is sweet, spicy, tangy, and has a citrus kick rounded out by the taste of smoked Applewood….

CAYA in Paradise

Overall, the CAYA 10th Anniversary Gala was an evening in paradise.

Yelp Presents Peri-Peri Night at Nando’s

Nando’s Peri Peri is already one of my go-to places for fast casual food.  I was beyond excited to experience a VIP experience at the Yelp Presents Peri-Peri Night at Nando’s.  To start, Nando’s is famous for their Peri-Peri sauce. Well, I had the opportunity to witness a behind the scenes making of the sauce. …

Union District Adds Spice to Mondays

Union District Oyster Bar and Lounge is the place to be on Monday night in Washington, D.C.  It is considered a hip, sexy high-end lounge restaurant space curating amazing food and beverage experiences with an eclectic mix of entertainment.  For more information on the history of Union Market click here. Atmosphere I first visited Union…

French Toast Vegan Social

French Toast Vegan Social with Chef Brandon I thoroughly enjoyed Chef Brandon’s Vegan Social.  Brandon loves to cook and cooks 3 to 4 times per day.  This is his first public cooking event. On the Menu: Two types of French Toast. Vegan French Toast made with plant based Multigrain Bread, Oat Milk, Nutritional Yeast, Flax…

Holiday Burgers?

It’s the Holiday Season. To foodies like me, it’s the time of year, when everyone is a foodie. Food is at the forefront of all holiday celebrations.