Delicious Miss Brown

When you are born in the south, there are 2 things you are gonna learn. Southern Hospitality, and good eatin” says, Kardea Brown at the beginning of her new show on The Food Network, Delicious Miss Brown. That phrase may be new to some, but is a reminder to others. Luckily, each episode of Delicious Miss Brown is filled with both.

C’est Bon Seasoning

C’est Bon Seasoning is a new Seasoning brand located in Houston, Texas.  According to their website, C’est Bon Seasoning “strives to inspire good food and a healthier lifestyle by providing the most flavorful, highest quality seasonings & marinades.” The most notable aspect of C’est Bon Seasoning is what is omitted.  C’est Bon Seasoning “Davine Secret”…

The Land of Kush

The Land of Kush is an oasis, sitting on the corner of ordinary and mundane. This dimension is the land where healthy food tastes good, and good food is healthy.

Catch me at Catch 22

atch 22 has all of the favorites from Milk & Honey, plus some new dynamite dishes. Meet Caribbean Style Whole Red Snapper, the star of the show. This dish is the most popular dish on the menu. One bite will show you why it is the most popular dish. The fish is so tender, it falls off the bones.

Creole Soul Restaurant

Today feels like my lucky day. I had the delicious opportunity to eat a bowl of gumbo….which reminds me of home.

O So Good

The members of Black Violin were particularly concerned about their dining options on their tour stop in Sioux Falls, South Dakota. I reassured them that I could find good food anywhere. I did just that. In South Dakota, I chose Chef Omar Thornton and “O So Good Restaurant”. I am pleased.

Chicago Home of Chicken and Waffles

As restaurant tour guru for Black Violin, I selected Chicago’s Home of Chicken and Waffles as the restaurant to cater dinner for Black Violin at the conclusion of their performance at Playhouse Square.

Althea’s Almost Famous

My first experience of Althea’s Almost Famous Jerk sauce was life changing. There are so much punch, as the flavors compound. As each second passes, I could taste a different spice, and a deeper level of flavor.  It is sweet, spicy, tangy, and has a citrus kick rounded out by the taste of smoked Applewood….

CAYA in Paradise

Overall, the CAYA 10th Anniversary Gala was an evening in paradise.