Savor the Uncaged Chefs

After my business event, I went to Savor Food Hall, the first Black owned food hall in Prince George’s County Maryland, and the second Black owned food hall in the United States!  I was already very motivated and in a social mood since when I arrived at Savor. Just walking through the door elevated my…

An Evening filled with HeArt & Sole

Imagine walking into a room and seeing your favorite celebrity chef offering you bites of their amazing food. Now, imagine looking to your left and to your right and seeing another celebrity chef and third celebrity chef, all of whom are offering you bites of their delicious dishes.

Review of the Day…Okay

What can we say? Hip Hop Hooray. Keiristin’s review of The Bar @ Milk and Honey was chosen as YELP’s Review of the Day!

It’s a National Holiday

Today is a double holiday.   It is National Chicken Wing Day AND National Lasagna Day!  That is awesome times two. The best way to celebrate this holiday is to indulge.  Take a look at these deals of the day. All of your favorite restaurants are offering deals, including Buffalo Wild Wings, Wing Stop, Hooters…

Victoria Gastro Pub

On my visit during lunch, I decided to try the Lobster Grilled Cheese. It is made with Maine Lobster & Brie Fondue. The bread is buttered and toasted to perfection.

The Land of Kush

The Land of Kush is an oasis, sitting on the corner of ordinary and mundane. This dimension is the land where healthy food tastes good, and good food is healthy.

Catch me at Catch 22

atch 22 has all of the favorites from Milk & Honey, plus some new dynamite dishes. Meet Caribbean Style Whole Red Snapper, the star of the show. This dish is the most popular dish on the menu. One bite will show you why it is the most popular dish. The fish is so tender, it falls off the bones.

Creole Soul Restaurant

Today feels like my lucky day. I had the delicious opportunity to eat a bowl of gumbo….which reminds me of home.

O So Good

The members of Black Violin were particularly concerned about their dining options on their tour stop in Sioux Falls, South Dakota. I reassured them that I could find good food anywhere. I did just that. In South Dakota, I chose Chef Omar Thornton and “O So Good Restaurant”. I am pleased.