For my main dish, I ordered the Seafood Sandwich. This sandwich is packed with everything! The base is blackened salmon, fire roasted shrimp, and lastly lobster. This is topped with a tropical salsa on coco bread. It is served with seasoned fries.
Quarantine Cooking, Hibachi Style Restaurants and Bars are closed. The streets are empty, while 80% of people are under a government mandated “Stay at Home” order. The events of March 2020 have definitely surprised the world. Our favorite restaurants are closed, but we still want to experience the wonderful food. Our best option is…
After my business event, I went to Savor Food Hall, the first Black owned food hall in Prince George’s County Maryland, and the second Black owned food hall in the United States! I was already very motivated and in a social mood since when I arrived at Savor. Just walking through the door elevated my…
Imagine walking into a room and seeing your favorite celebrity chef offering you bites of their amazing food. Now, imagine looking to your left and to your right and seeing another celebrity chef and third celebrity chef, all of whom are offering you bites of their delicious dishes.
What can we say? Hip Hop Hooray. Keiristin’s review of The Bar @ Milk and Honey was chosen as YELP’s Review of the Day!
After my first bite, I was speechless. I love this crab cake!
atch 22 has all of the favorites from Milk & Honey, plus some new dynamite dishes. Meet Caribbean Style Whole Red Snapper, the star of the show. This dish is the most popular dish on the menu. One bite will show you why it is the most popular dish. The fish is so tender, it falls off the bones.
The members of Black Violin were particularly concerned about their dining options on their tour stop in Sioux Falls, South Dakota. I reassured them that I could find good food anywhere. I did just that. In South Dakota, I chose Chef Omar Thornton and “O So Good Restaurant”. I am pleased.
My first experience of Althea’s Almost Famous Jerk sauce was life changing. There are so much punch, as the flavors compound. As each second passes, I could taste a different spice, and a deeper level of flavor. It is sweet, spicy, tangy, and has a citrus kick rounded out by the taste of smoked Applewood….