What can we say? Hip Hop Hooray. Keiristin’s review of The Bar @ Milk and Honey was chosen as YELP’s Review of the Day!
Category: Black Owned
All Nostalgia at Half Smoke
Go to Half Smoke and enjoy a Bad and Boujee or Pinky and The Brain. You will be glad you did. As they say in Half Smoke….Don’t grow up. It’s a trap!
Delicious Miss Brown
When you are born in the south, there are 2 things you are gonna learn. Southern Hospitality, and good eatin” says, Kardea Brown at the beginning of her new show on The Food Network, Delicious Miss Brown. That phrase may be new to some, but is a reminder to others. Luckily, each episode of Delicious Miss Brown is filled with both.
The Uncaged Chefs
After my first bite, I was speechless. I love this crab cake!
C’est Bon Seasoning
C’est Bon Seasoning is a new Seasoning brand located in Houston, Texas. According to their website, C’est Bon Seasoning “strives to inspire good food and a healthier lifestyle by providing the most flavorful, highest quality seasonings & marinades.” The most notable aspect of C’est Bon Seasoning is what is omitted. C’est Bon Seasoning “Davine Secret”…
The Land of Kush
The Land of Kush is an oasis, sitting on the corner of ordinary and mundane. This dimension is the land where healthy food tastes good, and good food is healthy.
Catch me at Catch 22
atch 22 has all of the favorites from Milk & Honey, plus some new dynamite dishes. Meet Caribbean Style Whole Red Snapper, the star of the show. This dish is the most popular dish on the menu. One bite will show you why it is the most popular dish. The fish is so tender, it falls off the bones.
Creole Soul Restaurant
Today feels like my lucky day. I had the delicious opportunity to eat a bowl of gumbo….which reminds me of home.
Sugar Vault
I love sweets as much as I love the truth. Let me tell you. Sugar Vault is the truth. Their pictures make the cupcakes look so decadent and delicious.
O So Good
The members of Black Violin were particularly concerned about their dining options on their tour stop in Sioux Falls, South Dakota. I reassured them that I could find good food anywhere. I did just that. In South Dakota, I chose Chef Omar Thornton and “O So Good Restaurant”. I am pleased.