After my first bite, I was speechless. I love this crab cake!
Category: Celebrity Chef
Catch me at Catch 22
atch 22 has all of the favorites from Milk & Honey, plus some new dynamite dishes. Meet Caribbean Style Whole Red Snapper, the star of the show. This dish is the most popular dish on the menu. One bite will show you why it is the most popular dish. The fish is so tender, it falls off the bones.
Black Violin in Music City USA
As restaurant tour guru for Black Violin, I enjoy finding delicacies for Black Violin to enjoy while on the road across America on the “Impossible” tour. For their stop in Music City, USA otherwise known as Nashville, Tennessee, Bacon & Bellini delivered a taste of some of Nashville’s favorites. Before “Hot Chicken” Nashville was known…
Althea’s Almost Famous
My first experience of Althea’s Almost Famous Jerk sauce was life changing. There are so much punch, as the flavors compound. As each second passes, I could taste a different spice, and a deeper level of flavor. It is sweet, spicy, tangy, and has a citrus kick rounded out by the taste of smoked Applewood….
Another Journey to the Land of Milk & Honey
My first bite of the Lobster Crab Hash took me to Heaven and back.
Government Shutdown Restaurant Specials
A list of free food and other restaurant discoutns for federal employees affected by the government shutdown.
He Fed an Island, and Inspired a Nation
Just four days after Hurricane Maria hit Puerto Rico, Chef José Andrés arrived in Puerto Rico to volunteer in the Hurricane Relief efforts. He volunteered by cooking meals for the survivors. What began as a small project developed into a 12 kitchen network where Chef Andrés fed 150,000 people a day for a total of…