Bacon & Bellini is on TV

My new Taste on TV show, “Bacon & Bellini Explores Culture and Cuisine” will premiere tonight at 8:00pm EST only on Taste on TV!

The Best Fried Chicken Sandwich Ever

THE Fried Chicken Sandwich is here. You have had the rest, now you must experience the best. I just tasted the best fried chicken sandwich ever! It was a creation of Chef Rock Harper, owner of Queen Mother’s.

Restaurant Bridge Fund: Apply Now

Maintaining a restaurant has been extremely challenging during this pandemic. If you own and operate a restaurant in Washington, D.C. and need some relief, have no fear…help is on the way. Mayor Muriel Bowser announced financial relief and assistance for restaurants with the Restaurant Bridge Fund.

Summer Ends at Kith and Kin

I had dinner at Kith and Kin on the last day of their summer dinner menu…..the menu that was created by Chef Kwame Onwuachi before his departure from Kith and Kin.  Let me tell you.  He deserves every award that he has won, including the James Beard Rising Star Chef Award.  His food is amazing….

Birthday at Eddie V’s

If you want to feel special on your birthday, go to Eddie V’s. The staff will make you feel like royalty.

So Much Southern Spice

By the taste of their food, I can already tell that they will soon dominate the Soul Food world in the DMV.

More Than Java Cafe

I immediately felt welcomed and felt like a part of the More Than Java family. The cafe itself is a dream for Creatives like me.

Showout Shell Shack

For my main dish, I ordered the Seafood Sandwich. This sandwich is packed with everything! The base is blackened salmon, fire roasted shrimp, and lastly lobster. This is topped with a tropical salsa on coco bread. It is served with seasoned fries.

Sugar in Spring

My favorite is the Cookie Dough Biscoff Brownie. Every layer, every bite makes me want to take another bite. The bottom layer is the ooey gooey brownie. The middle layer is the chocolate chip cookie dough. On top of that is a biscoff cookie layer, topped with a layer of fudge. It is garnished with a drizzle of caramel and topped with a Biscoff cookie and Biscoff cookie crumbles. I could eat this every day.