To know me is to know that Mississippi Farm Raised Catfish is one of my favorite foods on Earth. I love it fried, blackened, grilled and baked (but mostly fried). The last time I went home to Mississippi, I had a chance to visit the new “Leah’s Kitchen” inside of the Dr. Louis Armstrong International…
My new Taste on TV show, “Bacon & Bellini Explores Culture and Cuisine” will premiere tonight at 8:00pm EST only on Taste on TV!
THE Fried Chicken Sandwich is here. You have had the rest, now you must experience the best. I just tasted the best fried chicken sandwich ever! It was a creation of Chef Rock Harper, owner of Queen Mother’s.
Maintaining a restaurant has been extremely challenging during this pandemic. If you own and operate a restaurant in Washington, D.C. and need some relief, have no fear…help is on the way. Mayor Muriel Bowser announced financial relief and assistance for restaurants with the Restaurant Bridge Fund.
I had dinner at Kith and Kin on the last day of their summer dinner menu…..the menu that was created by Chef Kwame Onwuachi before his departure from Kith and Kin. Let me tell you. He deserves every award that he has won, including the James Beard Rising Star Chef Award. His food is amazing….
If you want to feel special on your birthday, go to Eddie V’s. The staff will make you feel like royalty.
By the taste of their food, I can already tell that they will soon dominate the Soul Food world in the DMV.
This dish is divine. It’s the perfect marriage of texture and taste with seasoning infused in every bite.
I immediately felt welcomed and felt like a part of the More Than Java family. The cafe itself is a dream for Creatives like me.
For my main dish, I ordered the Seafood Sandwich. This sandwich is packed with everything! The base is blackened salmon, fire roasted shrimp, and lastly lobster. This is topped with a tropical salsa on coco bread. It is served with seasoned fries.