After my first bite, I was speechless. I love this crab cake!
Today is a double holiday. It is National Chicken Wing Day AND National Lasagna Day! That is awesome times two. The best way to celebrate this holiday is to indulge. Take a look at these deals of the day. All of your favorite restaurants are offering deals, including Buffalo Wild Wings, Wing Stop, Hooters…
On my visit during lunch, I decided to try the Lobster Grilled Cheese. It is made with Maine Lobster & Brie Fondue. The bread is buttered and toasted to perfection.
C’est Bon Seasoning is a new Seasoning brand located in Houston, Texas. According to their website, C’est Bon Seasoning “strives to inspire good food and a healthier lifestyle by providing the most flavorful, highest quality seasonings & marinades.” The most notable aspect of C’est Bon Seasoning is what is omitted. C’est Bon Seasoning “Davine Secret”…
The Land of Kush is an oasis, sitting on the corner of ordinary and mundane. This dimension is the land where healthy food tastes good, and good food is healthy.
atch 22 has all of the favorites from Milk & Honey, plus some new dynamite dishes. Meet Caribbean Style Whole Red Snapper, the star of the show. This dish is the most popular dish on the menu. One bite will show you why it is the most popular dish. The fish is so tender, it falls off the bones.
As restaurant tour guru for Black Violin, I enjoy finding delicacies for Black Violin to enjoy while on the road across America on the “Impossible” tour. For their stop in Music City, USA otherwise known as Nashville, Tennessee, Bacon & Bellini delivered a taste of some of Nashville’s favorites. Before “Hot Chicken” Nashville was known…
Today feels like my lucky day. I had the delicious opportunity to eat a bowl of gumbo….which reminds me of home.
I love sweets as much as I love the truth. Let me tell you. Sugar Vault is the truth. Their pictures make the cupcakes look so decadent and delicious.
The members of Black Violin were particularly concerned about their dining options on their tour stop in Sioux Falls, South Dakota. I reassured them that I could find good food anywhere. I did just that. In South Dakota, I chose Chef Omar Thornton and “O So Good Restaurant”. I am pleased.