I had dinner at Kith and Kin on the last day of their summer dinner menu…..the menu that was created by Chef Kwame Onwuachi before his departure from Kith and Kin. Let me tell you. He deserves every award that he has won, including the James Beard Rising Star Chef Award. His food is amazing….
After my business event, I went to Savor Food Hall, the first Black owned food hall in Prince George’s County Maryland, and the second Black owned food hall in the United States! I was already very motivated and in a social mood since when I arrived at Savor. Just walking through the door elevated my…
Imagine walking into a room and seeing your favorite celebrity chef offering you bites of their amazing food. Now, imagine looking to your left and to your right and seeing another celebrity chef and third celebrity chef, all of whom are offering you bites of their delicious dishes.
What can we say? Hip Hop Hooray. Keiristin’s review of The Bar @ Milk and Honey was chosen as YELP’s Review of the Day!
Go to Half Smoke and enjoy a Bad and Boujee or Pinky and The Brain. You will be glad you did. As they say in Half Smoke….Don’t grow up. It’s a trap!
atch 22 has all of the favorites from Milk & Honey, plus some new dynamite dishes. Meet Caribbean Style Whole Red Snapper, the star of the show. This dish is the most popular dish on the menu. One bite will show you why it is the most popular dish. The fish is so tender, it falls off the bones.
Overall, the CAYA 10th Anniversary Gala was an evening in paradise.
Union District Oyster Bar and Lounge is the place to be on Monday night in Washington, D.C. It is considered a hip, sexy high-end lounge restaurant space curating amazing food and beverage experiences with an eclectic mix of entertainment. For more information on the history of Union Market click here. Atmosphere I first visited Union…
A list of free food and other restaurant discoutns for federal employees affected by the government shutdown.
Just four days after Hurricane Maria hit Puerto Rico, Chef José Andrés arrived in Puerto Rico to volunteer in the Hurricane Relief efforts. He volunteered by cooking meals for the survivors. What began as a small project developed into a 12 kitchen network where Chef Andrés fed 150,000 people a day for a total of…