By the taste of their food, I can already tell that they will soon dominate the Soul Food world in the DMV.
This dish is divine. It’s the perfect marriage of texture and taste with seasoning infused in every bite.
For my main dish, I ordered the Seafood Sandwich. This sandwich is packed with everything! The base is blackened salmon, fire roasted shrimp, and lastly lobster. This is topped with a tropical salsa on coco bread. It is served with seasoned fries.
My favorite is the Cookie Dough Biscoff Brownie. Every layer, every bite makes me want to take another bite. The bottom layer is the ooey gooey brownie. The middle layer is the chocolate chip cookie dough. On top of that is a biscoff cookie layer, topped with a layer of fudge. It is garnished with a drizzle of caramel and topped with a Biscoff cookie and Biscoff cookie crumbles. I could eat this every day.
Quarantine Cooking, Hibachi Style Restaurants and Bars are closed. The streets are empty, while 80% of people are under a government mandated “Stay at Home” order. The events of March 2020 have definitely surprised the world. Our favorite restaurants are closed, but we still want to experience the wonderful food. Our best option is…
After my business event, I went to Savor Food Hall, the first Black owned food hall in Prince George’s County Maryland, and the second Black owned food hall in the United States! I was already very motivated and in a social mood since when I arrived at Savor. Just walking through the door elevated my…
Imagine walking into a room and seeing your favorite celebrity chef offering you bites of their amazing food. Now, imagine looking to your left and to your right and seeing another celebrity chef and third celebrity chef, all of whom are offering you bites of their delicious dishes.
What can we say? Hip Hop Hooray. Keiristin’s review of The Bar @ Milk and Honey was chosen as YELP’s Review of the Day!
After my first bite, I was speechless. I love this crab cake!
On my visit during lunch, I decided to try the Lobster Grilled Cheese. It is made with Maine Lobster & Brie Fondue. The bread is buttered and toasted to perfection.